Bacon and onion quiche from Bouchon by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on June 10, 2024

    Online recipe: https://www.cbsnews.com/news/the-dish-chef-thomas-kellers-bouchon-bakery-quiche-lorraine/

  • FJT on March 11, 2020

    This is lovely! Used a ready-rolled gluten-free pastry, but otherwise followed the recipe. Much lighter batter than my normal, but very rich.

  • Rinshin on December 11, 2016

    Added two additional items - fresh spinach and eringe mushroom saute (trumpet mushroom?). Excellent taste.

  • mirage on July 18, 2014

    Wow!

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