My parents' steamed basmati rice from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 100) by Chitra Agrawal

  • basmati rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy and sour tomato lentil soup (Tomato bele saaru or rasam); Roasted butternut squash and lentil stew (Kumbalakayi huli or sambar); Black-eyed peas, greens, and lentil stew (Alasande harive huli or sambar); Creamy yellow lentils with tomato and ginger (Hesaru bele thovvay)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on September 26, 2024

    Steamed rice is definitely the best, and her no-fuss way has prompted me to cook it this way more often.

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