Roasted butternut squash and lentil stew (Kumbalakayi huli or sambar) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 134) by Chitra Agrawal
- turmeric
- black mustard seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Rice and lentil crepe (Dosa); Steamed rice and lentil cakes (Idli); Summer squash in herby coconut yogurt curry (Majjige huli); Beet yogurt raita; Radish yogurt raita; Kale yogurt raita; Cucumber, tomato, and onion yogurt raita; My parents' steamed basmati rice; Simple basmati rice; Rhubarb strawberry pickle
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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