Creamy yellow lentils with tomato and ginger (Hesaru bele thovvay) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 139) by Chitra Agrawal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet yogurt raita; Radish yogurt raita; Kale yogurt raita; Cucumber, tomato, and onion yogurt raita; My parents' steamed basmati rice; Simple basmati rice; Thin flatbread (Chapati or roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 21, 2020

    One of the best simple dals out there, we've made this half a dozen times and it always satisfies.

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