Spicy cranberry relish (Thokku) from Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn (page 189) by Chitra Agrawal
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Accompaniments: Vermicelli noodle stir-fry with carrots, edamame, and scallions (Shavige baath); Spiced spring vegetable and coconut polenta (Uppittu or upma); Summer squash in herby coconut yogurt curry (Majjige huli); Lemon peanut rice (Nimbehannu chitranna); Lime dill rice with pistachios (Nimbehannu sabseege soppu baath); Yogurt rice with pomegranate and mint (Mosaranna); Roasted kabocha squash and coconut milk soup; Mixed vegetable and lentil stew (Tharakaari huli or sambar); Roasted butternut squash and lentil stew (Kumbalakayi huli or sambar); Black-eyed peas, greens, and lentil stew (Alasande harive huli or sambar)
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