Korean-style stir-fried beef (Bulgogi) from Dinner: Changing the Game (page 71) by Melissa Clark

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Notes about this recipe

  • averythingcooks on June 18, 2021

    Cut in 1/2, this was a smart use of one steak as a dinner for 2. I used green leaf lettuce as our “wraps” and made a batch of carrot, red onion & radish quick pickles. With the flavourful sauce (I had to use hoisin in place of the doenjang), green onion and sesame seeds as toppings, this was a fun and very tasty dinner.

  • purrviciouz on September 04, 2018

    This was really delicious and a fun way to have a dinner party with everyone getting involved. I doubled the sauce and it was all gone. The beef cooks very quickly so stay close.

  • mrshalf on March 30, 2017

    Delicious marinade. Just be sure to cook within time frame - too long marinating and meat turns mushy. Ask me how I know... :( Try this one again!

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