Peachy pork with pomegranate molasses and charred onion from Dinner: Changing the Game (page 82) by Melissa Clark

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Notes about this recipe

  • Zosia on September 01, 2019

    Very tasty. The combination of onion, molasses and peaches had a nice balance of savoury, tangy and sweet flavours that complemented the pork well. My pork was cooked the way we like it after the 8 minute roast time (they were quite a bit thinner than the recipe specified) so I removed the chops to a plate to rest while the peaches etc broiled, then combined everything at the end.

  • chawkins on October 30, 2018

    Super easy and quite good. The pomegranate molasses adds a lot of flavor to the pork chops. Broiling made my sub-par end-of-the season peaches palatable. I used Vidalia onions.

  • TrishaCP on September 08, 2017

    This was flavorful and easy. Loved the onions the most. The recommended cook times for the chops did not work for me at all-my broiler isn't great. I needed to cook the pork much longer than specified.

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