Sardine crostini with seared tomatoes from Dinner: Changing the Game (page 136) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Leek, tomato and farro soup with pancetta; Horta salad with feta and olives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kari500 on October 22, 2022

    This was perfectly fine for a pantry meal, but not exciting. I like sardines but kept wishing it had a bit of ricotta under everything. May not have salted enough. I would make it again if I had everything and didn’t want to shop, but I won’t be craving this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.