Horta salad with feta and olives from Dinner: Changing the Game (page 343) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sardine crostini with seared tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on April 18, 2017

    We weren't crazy about this dish. It was too lemony. I think I would have liked it better if it had deeper flavors, perhaps if it was sauteed in anchovy first? I don't think we will try this again.

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