Steamed clams with spring herbs and lime from Dinner: Changing the Game (page 142) by Melissa Clark

  • chives
  • limes
  • tarragon
  • dried red pepper flakes
  • littleneck clams
  • green garlic

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil for tarragon.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.