Thai-style mussels with coconut and lemongrass from Dinner: Changing the Game (page 145) by Melissa Clark

  • shallots
  • cilantro
  • coconut milk
  • fish sauce
  • lemongrass
  • limes
  • mussels
  • coconut oil
  • Thai chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lindseyshannon34 on July 11, 2020

    I was kind of disappointed with this dish. The flavors were not quite as vibrant as I thought they would be. And 2 lbs of mussels is probably more for 3-4 people, not 2.

  • ksg518 on February 04, 2020

    This was very good and certainly quick and easy. I didn't have any chilies but will try to remember to include them next time since they would work well against the sweetness of the coconut milk.

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