Stovetop mac & cheese from Dinner: Changing the Game (page 174) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on November 15, 2019

    This was quite easy, but one note. No need to do it again.

  • sosayi on October 07, 2019

    Such a simple and quick recipe for homemade mac and cheese. It was great as a side for barbeque. Used whole milk in place of cream to no ill effect. Doubled the recipe quite easily. Would make again as an accompaniment to a meal or if the kidlets wanted a quick mac, but it's not full-on meal worthy on its own (not that I think it's intended for that, anyway).

  • westminstr on January 18, 2018

    For our family, use 12 oz pasta and increase other ingredients accordingly. Can replace cream w butter/milk combo. We also like to add extra cheese!

  • Lepa on July 25, 2017

    This is really quick and good. Like Niemie, I added steamed broccoli to make it a bit healthier. Delicious!

  • Zosia on May 04, 2017

    It tasted good and initially the sauce was quite smooth and luxurious but it congealed very quickly - perhaps because I doubled the recipe? Regardless, everyone ate and enjoyed it.

  • Frogcake on May 01, 2017

    I flagged this recipe as easy and SUPER delicious for my two sons to make at university. Why would anyone ever buy the crappy fake cheese boxed stuff when you can make this? As my youngest son loves crunch, we developed modifications that include making butter-garlic pan fried panko topping and extra crunchification under the broiler (mac and cheese goes into a casserole dish). We all loved this and will make again -so many other permutations and combinations. You can even eat this mac and cheese directly out of the pot!

  • Larkspur on April 22, 2017

    Until I tried this recipe I never made a homemade mac and cheese that my family actually liked.

  • Niemie on March 31, 2017

    Great weeknight fare. I added steamed broccoli and peas. With whole wheat pasta, I can almost rationalize that this as a healthy option.

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