Summer spaghetti with uncooked tomato sauce and ricotta from Dinner: Changing the Game (page 177) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodo on March 29, 2024

    This is a summer staple once the tomato plants start producing. So simple and super delicious!

  • Lepa on August 29, 2017

    This was fresh and tasted fine but we didn't love it. This is the first time I've tried a raw sauce and I strongly prefer the rich taste of cooked sauce.

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