Penne with Parmesan, fresh ricotta, and black pepper from Dinner: Changing the Game (page 176) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick-roasted broccoli; Quick-roasted cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on April 26, 2022

    Such an easy and delicious recipe! I used fusilli because my kids prefer it, and substituted Laura Chenel spreadable “chef’s chevre” for ricotta. I served it with the harissa tuna from this cookbook, it was an outstanding dinner that my family asked me to repeat.

  • Zosia on June 17, 2017

    Quite good thanks to the lemon zest and a lot of black pepper (and Parmesan cheese). A sharply dressed side salad helped to cut the richness.

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