Farro pasta with zucchini, mint, and ricotta salata from Dinner: Changing the Game (page 185) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on July 20, 2021

    I doubled the zucchini & cooked in two batches, then removed from pan while the tomatoes softened. Parsley & mint at the end. Feta for cheese. This turned out good!

  • Zosia on June 28, 2017

    Despite the title, the recipe does not include mint. However, the book's photo of the finished dish has mint in it, and I liked the idea of a zucchini-lemon-mint combination so I made it with mint. This was a nice light-tasting pasta dish; the mint added freshness and the lemon perked up all of the flavours. Since I prefer my zucchini with a little texture, I removed it from the pan while the tomatoes cooked and added it back in with the pasta etc.

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