Orecchiette with broccoli rabe and almonds from Dinner: Changing the Game (page 187) by Melissa Clark

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Notes about this recipe

  • Hansyhobs on February 26, 2023

    Tasty enough, pretty simple

  • Zosia on October 30, 2019

    We really enjoyed this. I substituted shallots for the red onion as that's what I had and thought the sweetness they brought to the dish was a nice foil for the slightly bitter rapini.

  • Tweedles81 on February 02, 2019

    I thought that this was very simple and easy. Not much had to be chopped, and if it did it was not a mince or anything complex. I didn’t see where in the recipe that I was supposed to add the almonds back in after toasting them. The end result tasted earthy and slightly bitter and yummy. Definitely add the lemon juice to taste!

  • westminstr on April 17, 2017

    More complicated than my usual recipe and not as good.

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