Pomegranate roasted tofu with eggplant and toasted cumin from Dinner: Changing the Game (page 216) by Melissa Clark

  • soy sauce
  • pomegranate molasses
  • cumin seeds
  • Japanese eggplants
  • extra-firm tofu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Avocet on May 07, 2021

    Very good, but next time I will cut the amount for soy sauce in half. I cut the tofu into 1" cubes before tossing with the marinade and roasting, which gave a well flavored crust on all sides.

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