Braised pinto beans with bacon and winter vegetables from Dinner: Changing the Game (page 253) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rye and cheddar biscuits; Skillet brown-butter cornbread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots for parsnips and celery for celery root.

  • meghan_wxa4di on March 28, 2026

    Make this all the time. Simple, delicious, comforting. We use heirloom beans. A staple in my family.

  • excurvatus on July 26, 2019

    I could eat this if I had to, but it was so unappealing, I'd pass.

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