Curried chickpeas with eggplant from Dinner: Changing the Game (page 252) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 29, 2018

    I liked this. I love curry spices and all the other ingredients so this was a good recipe for me. My only slight quibble is that the baby eggplants looked gorgeous before cooking - pale purple and white striped - all that was lost in the cooking. But that is probably always the case with these - it was my first time cooking them.

  • Lepa on June 26, 2017

    I wasn't crazy about this. The recipe was too fussy and labor intensive and the result wasn't worth it. The flavor of garam masala was dominant. It was fine with some yogurt and chutney but overall not worth repeating.

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