Fresh corn cakes with tomatoes and fried sage from Dinner: Changing the Game (page 270) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on August 25, 2019

    This were tasty, but I think I should have served them with the suggested creme fraiche or yogurt. They were pretty dense and needed something a bit tart and creamy to wake them up a bit.

  • coryelizabeth on August 07, 2017

    This was just okay. Somehow, it felt like a lot of work for -- essentially -- cornmeal pancakes with some tomatoes on top. The final product was fine but not something I'd repeat.

  • Zosia on June 23, 2017

    We really enjoyed these. The pancakes had good corn flavour that was nicely complemented by the garlicky tomatoes and sage. I was also going to comment on the odd texture of the pancake but just realized I forgot to add the butter to the batter. Oops

  • southerncooker on March 26, 2017

    Made these for our lunch. Son, daughter, hubby and I all agreed these were delicious. I used grape tomatoes since they seem to have the most flavor this time of year. I also used frozen corn. Can't wait to make these again at peak tomato and corn season.

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