Ratatouille with crunchy, meaty crumbs from Dinner: Changing the Game (page 272) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lsblackburn1 on August 18, 2019

    Great way to use the summer garden’s veggies and herbs! Served over white rice.

  • bwhip on September 02, 2018

    We enjoyed this dish very much. The ratatouille is delicious on its own, but the crispy lamb crumbs really take it to another level. Clever and delicious. Pretty easy to prepare, and uses just one (big) pan.

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