Spicy beets with yogurt and ginger from Dinner: Changing the Game (page 273) by Melissa Clark

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Accompaniments: How to cook brown rice for 4; Coconut rice

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Notes about this recipe

  • ljl1989 on April 03, 2026

    Delicious recipe for beets! I ~doubled the yogurt because I didn't have 2 lbs of beets and didn't feel like scaling back the sauce, and I'd probably do that again, as the sauce was delicious.

  • nutrica6 on September 18, 2023

    Great recipe for roasted beets. The yogurt dressing was perfect. I didn't have enough beets so supplemented with carrots and they were great in this as well. Would try with coconut rice next time.

  • Stephenn31 on November 29, 2022

    Easy and delicious. I didn’t use the jalapeño as there was a fair bit of kick from the garlic

  • MollyB on June 05, 2022

    Great recipe! I’m not a huge beet fan, but this is nicely balanced with the yogurt, chile, and lime offsetting the sweetness of the beets. It was perfect alongside grilled pork.

  • ksg518 on December 16, 2019

    I thought this was just OK but perhaps that's because I like beets because they are sweet. Notwithstanding the recipe title, mine weren't particularly spicy although that could be because my jalapeno was fairly mild. I served this with the suggested coconut rice and thought the two dishes complemented each other very well.

  • cdglamontagne on May 26, 2019

    As someone who doesn't always love the sweet beet flavor, this is a great recipe. The seeds counter the sweetness and the yogurt sauce is nice and zippy. If you hate beets, just make the yogurt as a nice condiment for anything roasted or grilled.

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