Kimchi grain bowl with kale and runny egg from Dinner: Changing the Game (page 282) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 01, 2026

    We loved this bowl. I used farro (Flourist) and the last of the fresh kale from the garden. I streamlined by cooking the eggs (from my sister’s white chicks, therefore blue) under the kale and had to omit the avocado since mine were not ripe. Also subbed some local sunflower seeds for sesame seeds. I used less grain than recommended and more of everything else; really delicious, will def make again.

  • TrishaCP on July 19, 2018

    I liked most of the major components of this recipe (the sauce, kale, kimchi), but if making this again, I'll probably just fry an egg with a runny yolk rather than soft-boiling it. My personal preference. Also, I made this on a weekday, and it generated many dishes since I had to cook the grains from scratch.

  • MollyB on April 12, 2018

    This was great! I made it with short-grain brown rice and a mix of baby kale, chard, and spinach, and other ingredients as written. Very easy and tasty for a weeknight if you have cooked grains on hand. Will definitely make again with whatever grains I have around.

  • clcorbi on January 17, 2018

    Very tasty and quick to throw together. I'm not a huge fan of steamed kale and might rather chiffonade it and massage in the dressing to tenderize it next time. Otherwise, very good and leftovers keep well.

  • joyous on January 08, 2018

    Love this recipe. I've made it multiple times switching up some of the components but always with the dressing and the kimchi, kale and egg. Especially like it over leftover coconut rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.