Pomegranate quinoa with crunchy chickpeas from Dinner: Changing the Game (page 283) by Melissa Clark

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Notes about this recipe

  • EN1 on February 04, 2019

    I liked this, esp for meatless Monday. I like the sweetness of the pomegranate molasses

  • Lepa on February 19, 2018

    We thought this was awful. The dressing doesn't compliment the other ingredients at all. I made it with the avocado and spinach salad, as suggested, and the combination was tolerable (only because that salad is so good) but we threw all the leftovers away.

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