Polenta with broccoli rabe and fried eggs from Dinner: Changing the Game (page 287) by Melissa Clark

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Notes about this recipe

  • SheilaS on August 01, 2017

    I cooked the polenta in the Instant Pot (pot-in-pot) and substituted broccoli for the broccoli rabe. I found it to be a quick, tasty and satisfying breakfast. I'll certainly make this again with the broccoli rabe or another more bitter green when I have a chance.

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