Asparagus polenta with burrata from Dinner: Changing the Game (page 289) by Melissa Clark

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Notes about this recipe

  • redbird on May 30, 2026

    My husband was more enthusiastic about this dish than I was. It was fine but the flavor combination didn't really work for me.

  • jess_sv0kou on November 22, 2025

    This was okay. As a southerner, I kept wishing it was grits while eating. Maybe I’ll try it that way next.

  • amandacooks on April 05, 2017

    This hands-off method of making polenta worked really well for me. Seems like every time I've made polenta before, I've had to stand there stirring the whole time. I guess I thought it would get lumpy if I just left it to cook. I used about 2/3 broth and 1/3 water, and it was plenty rich even though I forgot to add the butter at the end. The asparagus turned out great...I liked that the author gave a broad range for the cooking time so I knew when to start checking it. And you can't go wrong with burrata. The whole combination worked really well together.

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