Tofu fried rice with sugar snap peas from Dinner: Changing the Game (page 297) by Melissa Clark

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Notes about this recipe

  • MollyB on December 05, 2019

    This was great, though more work than my standard fried rice, with the browning of tofu and vegetable prep. It was a nice, flavorful meal-in-a-bowl for a weeknight (though the 8-yr-old in the family did not approve). I used French green beans rather than snap peas, as there were no snap peas to be found at the two stores I tried, and they worked well as a substitute.

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