Basic pizza dough from Dinner: Changing the Game (page 301) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on September 09, 2022

    I cut this in 1/2 for one 12 inch pizza and I tested my yeast 1st in some warm water but I still struggled with this long "fridge rise" dough. After approximately 30 hours in the fridge, it hadn't risen that much, it came out very sticky and it was really difficult to pull/stretch/roll into a 12" inch circle. T did say that it tasted okay but I have had great success with lots of "same day" pizza doughs and I won't make this one again.

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