Spinach salad with chickpeas and sweet potatoes from Dinner: Changing the Game (page 334) by Melissa Clark

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Notes about this recipe

  • halfchefc on January 30, 2026

    I kinda riffed this recipe. We used spinach, sweet potato, and the garlic yogurt sauce with chicken (thought I had chickpeas but I didn't). Tasty and easy!

  • aliceanne on February 06, 2019

    This is a dinner-party-worthy vegetarian salad. I add extra roasted carrots and sweet potatoes.

  • mrshalf on December 19, 2017

    Very tasty and we're always looking for ways to use cheap chickpeas to feed us all. I don't know I'd say this was Dinner tho. Maybe a good lunch...

  • Lepa on July 17, 2017

    We liked this. It was easy to pull together. I loved the contrast of the sweet potatoes and carrots with the texture of the spinach and the garlicky dressing pulling it all together.

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