Niçoise salad with basil anchovy dressing from Dinner: Changing the Game (page 335) by Melissa Clark

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Notes about this recipe

  • FJT on August 02, 2024

    Loved the dressing!

  • SpatulaCity on March 13, 2024

    Agree with the others - it’s a delicious dressing! I didn’t have radish, so substituted celery for crunch, and added a hard boiled egg because why not. Will happily make again.

  • Apepin on June 16, 2021

    Everyone liked this, the children used extra dressing (usually i have to set aside dry salad for them). Made with grilled fresh tuna, added hardboiled eggs.

  • kari500 on August 19, 2019

    Delicious, and in rotation with a few changes. I don't serve it as a composed salad, and I add a head of bibb or boston lettuce torn up. Dressing is fantastic.

  • mrshalf on November 01, 2017

    Awesome! We love this. I make the potatoes and green beans with the dressing quite often as a side dish.

  • pistachiopeas on June 28, 2017

    This is my new favorite Nicoise recipe. The dressing is absolutely delicious.

  • Lepa on March 27, 2017

    I made this with fresh poached tuna. I omitted the radishes/cucumbers but added hard boiled eggs. It was lovely and easy. I will definitely make this again!

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