Spicy Thai salad with coconut and crispy tofu from Dinner: Changing the Game (page 346) by Melissa Clark

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • jenburkholder on July 10, 2020

    Unlike the others, we thought this was only ok. Good enough to eat all of, and certainly pretty easy, but the flavor was uninspiring and not worth the amount of chopping. There are better salads out there with similar ingredients.

  • ksg518 on July 31, 2019

    This was a very good summer dinner, only requiring a small amount of cooktop time. We omitted the chilies so I suppose we made Thai Salad instead of Spicy Thai Salad. The only negative is that, not surprisingly, the tofu doesn't stay crispy for leftovers. Perhaps it should be stored separately. I agree with jenniebakes that the dressing is very good.

  • jenniebakes on October 13, 2018

    This is really good. I personally prefer to make the tofu just cooked and soft rather than crispy, but the dressing is excellent.

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