Roasted winter vegetables with herbed buttermilk dressing from Dinner: Changing the Game (page 347) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Lepa on February 24, 2019

    I liked this but it was a bit odd how the lovely, crisp roasted kale becomes chewy in this dish. My kids love kale chips but didn't like them here because of the texture. Overall, I like the flavor combination and the toasted walnuts are a nice finishing touch.

  • lou_weez on August 30, 2017

    This was nice, nothing mind-blowing. I added a boiled egg to everyone's plate for bulk and protein. Probably should've added some boiled rice too as it was a smallish dinner.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.