Classic roasted chicken salad with green aioli and chicken skin croutons from Dinner: Changing the Game (page 349) by Melissa Clark

  • basil
  • chicken skin
  • Show all ingredients...

  • EYB Comments

    See recipe for vegetable suggestions. Can mint for tarragon.

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Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions. Can mint for tarragon.

  • mamacrumbcake on July 20, 2023

    Nice salad. I was skeptical about the chicken skin but in this salad, it reminded me of bacon bits. The green aioli is yummy, though the flavor of the herbs and garlic is light. Use more if you like a more assertive herbal flavor. I used all arugula but next time I would mix arugula with other greens because it was a little too bitter for my taste.

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