French toast from The Blossom Cookbook: Classic Favorites from the Restaurant that Pioneered a New Vegan Cuisine (page 127) by Ronen Seri and Pamela Elizabeth

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SenseiHeidi on April 24, 2022

    A delicious french toast recipe without any fuss. Makes enough batter for 1 loaf +3 slices homemade bread - which is sturdy enough even when fresh. I dipped some tortillas into the batter and they were yummy too! Just remember - this is a rather pricy breakfast because of the 1 full cup of maple syrup needed to make the french toast. Cook the leftover batter as a crepe to avoid food waste.

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