Creamy red lentil dip with lemon from Dinner: Changing the Game (page 358) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade seedy crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 28, 2023

    I made a half batch and found it thoroughly underwhelming. It looked beautifully smooth but had a slightly pasty texture and was the painfully bland. I doctored it and it will get eaten but I don’t plan to make this again.

  • Lepa on March 28, 2020

    This was a good spread to make while stuck inside without many groceries left. I added more lemon and salt and found that it was better once we drizzled it with flaky salt and black sesame seeds (as recommended). We ate this with warm flat breads and my kids didn't notice that it wasn't the regular hummus we normally eat (but they liked the extra smooth texture). Pretty good but not exciting and I probably won't revisit.

  • Londonyankee on October 14, 2018

    Added more lemon juice and coriander to give it flavor,

  • sck on January 01, 2018

    Tastes just like hummus. Good but not too interesting.

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