Green tahini dip from Dinner: Changing the Game (page 362) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade seedy crackers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on January 01, 2020

    This dip is very good - nutty, herby, lemony. I loved Clark’s method of blanching the spinach by pouring a kettle of boiling water over it and through a colander. Next time I’ll double it.

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