Quick-roasted broccoli from Dinner: Changing the Game (page 382) by Melissa Clark

  • broccoli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted turkey breast with rosemary and anchovies; Swordfish with lemon, chile, and fennel; Penne with Parmesan, fresh ricotta, and black pepper; Sweet potato dhal with coconut

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • william_twih48 on May 25, 2026

    I feel strange rating roasted broccoli but this was really good! The cumin add is a game changer for roasting my broccoli in the future.

  • eileentien on November 04, 2022

    Love the simple roasted broccoli!

  • snoozermoose on February 18, 2022

    Pretty standard roasted broccoli. A nice reliable back-pocket recipe.

  • TrishaCP on October 23, 2021

    I made this for my husband with the cumin (but not the mustard seeds) and he really liked it.

  • twoyolks on April 28, 2020

    Simple but great roasted broccoli.

  • sosayi on February 06, 2018

    I feel strange reviewing this... as I sort of feel roasting broccoli doesn’t require a recipe, but I did like Melissa Coark’s suggestion to add the optional whole spices (cumin seed and mustard seed) partway through cooking. So... yes. As delicious as roasted broccoli always is.

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