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Eggplant zaalouk from Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life (page 95) by Emily Kaiser Thelin

  • ground cayenne pepper
  • cilantro
  • ground cumin
  • eggplants
  • tomatoes
  • sweet smoked paprika

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Notes about this recipe

  • Rinshin on October 04, 2018

    Seriously delicious. Made few changes to the recipe. Added aleppo pepper to taste and used my own roasted Roma tomatoes I always keep in the freezer for half the portion of tomatoes and made up the rest with fresh tomato per recipe. Although I served these with cucumber sticks, this will go so well with scrambled eggs, pita, or an accompaniment to grilled beef, chicken, pork, or fish. Somewhat similar to eggplant dip/salad served nearby at Oren's Hummus Restaurants in Palo Alto and Mountain View, CA. So simple to make too.

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