Amaranth falafel from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 24) by Jenn Louis and Kathleen Squires

  • sesame seeds
  • amaranth leaves
  • cilantro
  • ground coriander
  • ground cumin
  • dill
  • garlic
  • parsley
  • vegetable oil
  • jalapeño chiles
  • yellow onions
  • dried chickpeas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried chickpeas need to soak overnight.

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