Amaranth spanakopita, strudel-style from The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes (page 24) by Jenn Louis and Kathleen Squires

  • amaranth leaves
  • feta cheese
  • dill
  • phyllo dough
  • lemons
  • nutmeg
  • black peppercorns
  • butter
  • cottage cheese
  • yellow onions
  • fresh oregano
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

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