Linguine con sarde from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 44) by Colu Henry

  • canned sardines
  • fennel
  • lemons
  • onions
  • linguine pasta
  • canned tomatoes
  • raisins
  • dried red pepper flakes
  • panko breadcrumbs
  • Maldon salt
  • fennel fronds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on May 22, 2020

    Made this recipe because I had some fennel that needed using up. The addition of raisins together with the sardines makes for a very interesting yet appealing flavor combination. Could not be bothered with the flavored breadcrumbs, however I can imagine that these would make it even better. Will be a repeat in our household.

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