Sicilian escarole and sausage from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 47) by Colu Henry
- pecorino Romano cheese
- escarole
- orecchiette pasta
- pine nuts
- raisins
- sweet Italian sausages
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.