Pasta with mini meatballs and escarole from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 48) by Colu Henry

  • pecorino Romano cheese
  • escarole
  • garlic
  • parsley
  • dried red pepper flakes
  • panko breadcrumbs
  • ground chicken
  • mezzi rigatoni pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on December 08, 2017

    Can only review the meatball part of the recipe. My boys requested rice instead of pasta, so I made them plain without any kind of sauce. These are delicious cheesy little meatballs which I will definitely be making again with the pasta and the sauce.

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