Pasta with mini meatballs and escarole from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 48) by Colu Henry
- pecorino Romano cheese
- escarole
- garlic
- parsley
- dried red pepper flakes
- panko breadcrumbs
- ground chicken
- mezzi rigatoni pasta
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.