Pasta with mini meatballs and escarole from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 48) by Colu Henry

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Notes about this recipe

  • TrishaCP on June 06, 2024

    This was a good tasting pasta, but my meatballs came out quite dry. I think I would prefer to use turkey next time. I subbed spinach for escarole out of necessity and it was a fine sub, if a bit boring!

  • Astrid5555 on December 08, 2017

    Can only review the meatball part of the recipe. My boys requested rice instead of pasta, so I made them plain without any kind of sauce. These are delicious cheesy little meatballs which I will definitely be making again with the pasta and the sauce.

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