Pasta with pickled peppers from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 57) by Colu Henry

  • garlic
  • parsley
  • dried red pepper flakes
  • panko breadcrumbs
  • spaghettini pasta
  • anchovies
  • pickled cherry peppers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on October 01, 2018

    This is my kind of pasta - peppery, garlicky, fragrant with olive oil, and topped with a pleasant crunch for the panko. It's a great simple pasta dish to throw together if you have a jar of cherry peppers on hand. Mama Lil's peppers also work well.

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