Easter ham carbonara from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 65) by Colu Henry

  • pecorino Romano cheese
  • parsley
  • spaghetti pasta
  • peas
  • ham
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 15, 2019

    I found this to be a nice, filling and quick pasta dish. It's especially kid-friendly, and in my case the sauce clung nicely to the pasta, creating a rich, glossy coating. I only added a half cup of pasta water, which seemed just right.

  • TrishaCP on January 05, 2019

    This had ok flavors, but the sauce was pretty weak and insipid. May have been user error from adding too much pasta water, but I won’t be trying this one again.

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