Cacio e pepe from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 75) by Colu Henry

  • pecorino Romano cheese
  • black peppercorns
  • taglierini pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annmartina on March 07, 2018

    Sautéed some diced fresh tomatoes in the butter emulsion before adding the pasta. Showered with fresh parsley before serving

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