Mediterranean cavatappi from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 72) by Colu Henry

  • feta cheese
  • dill
  • Kalamata olives
  • sun-dried tomatoes
  • cherry tomatoes
  • cavatappi pasta
  • artichoke hearts in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Rutabaga on May 24, 2017

    I love this flavor combination, especially the light herbal note from the dill in contract with the brininess of many of the other ingredients. This is indeed a "back pocket pasta" to lean on when you need an easy meal made mostly with common pantry ingredients. Except for the dill, these are all ingredients I frequently have on hand.

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