Penne rigate with Gorgonzola, radicchio and walnuts from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 83) by Colu Henry

  • Gorgonzola cheese
  • parsley
  • walnuts
  • penne rigate pasta
  • radicchio di Treviso tardivo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on March 26, 2020

    Good way to use up some wilted radicchio lingering in the crisper. While I especially liked the crunch from the walnuts, husband was happy about the Gorgonzola in his pasta, win-win situation for both of us.

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