Brussels sprouts with whole-grain mustard from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 80) by Colu Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • allisonsemele on October 26, 2022

    Made 2/3 recipe and served alongside some sausages. Sliced the sprouts because that seemed quicker than separating the leaves, which worked fine. Good but nothing special.

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