Orecchiette with fresh corn and burrata from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 116) by Colu Henry

  • basil
  • burrata cheese
  • chives
  • corn
  • mint
  • orecchiette pasta
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on May 18, 2018

    Simple, tasty. I had some nice cherry tomatoes, so I added them as well, which I think made it even better.

  • gamulholland on November 21, 2017

    This is a great dish if you like carbs with your carbs (which I do.) Maybe it was the sweetness of the summer corn combined with the mildness of the burrata, but it was a bit too sweet for me. Still tasty, though.

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