Orecchiette with fresh corn and burrata from Back Pocket Pasta: Inspired Dinners to Cook on the Fly (page 116) by Colu Henry

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Notes about this recipe

  • Jviney on August 03, 2023

    Sweet and savory! Hubby really enjoyed it. Made it with shells instead of orecchiette. The Parmesan added a lot at the end as well. Beautiful summer dish.

  • bwhip on May 18, 2018

    Simple, tasty. I had some nice cherry tomatoes, so I added them as well, which I think made it even better.

  • gamulholland on November 21, 2017

    This is a great dish if you like carbs with your carbs (which I do.) Maybe it was the sweetness of the summer corn combined with the mildness of the burrata, but it was a bit too sweet for me. Still tasty, though.

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